To make the Creamy Tomato Sauce Spaghetti Pasta Recipe.

 

Ingredients

• 250 grams  Spaghetti Pasta
• 1 Carrot (Gajjar) , thinly sliced
• 1 Capsicum , thinly sliced
• 1 teaspoon Dried oregano
• 1 teaspoon Red Chilli flakes , optional
• 1/4 cup Fresh cream
• Salt , to taste 
• 1 tablespoon Extra Virgin Olive Oil

Tomato Basil Sauce For Pasta

• Tomatoes ( 500 grams )
• 6 cloves Garlic , finely chopped
• 1 Onion , finely chopped
• 4 sprig Basil leaves , roughly torn
• 1 tablespoon Extra Virgin Olive Oil
• Salt and Pepper, to taste

Let’s Start Cooking!

• Start by boiling the spaghetti pasta in hot water with a pinch of salt. Maintain medium-high heat in a saucepan filled with water.
• Add the spaghetti pasta and a pinch of salt to the pot and bring to a boil. 
• Boil the spaghetti pasta until it reaches the biting consistency.
• Strain the water and run cold water over the cooked spaghetti pasta to stop the cooking process. 
• Drizzle olive oil over the pasta and set it aside.
• The Tomato Basil Sauce is the next step. Place the tomatoes in a pressure cooker, cut them in half, and place the tomatoes in the pressure cooker.
• Allow for one whistle of pressure cooking for the tomatoes.
• After the first whistle, immediately release the pressure and let the tomatoes cool.
• Drain the water from the tomatoes once they have cooled. Remove the skins from the tomatoes and blend the pulp into a smooth puree in a mixer grinder.
• When the puree is ready, remove it from the heat. Set this aside for now.
• Add the carrots and capsicum at this point and roast the vegetables until soft and cooked through.
• Once the meat is cooked, add the tomato puree, basil leaves, red chili flakes, oregano, salt, and pepper, and bring to a rapid boil for 3 to 4 minutes.
• Add the cooked spaghetti pasta to the tomato basil sauce and mix well.
• Stir in the cream and continue to stir fry.
• Cook the spaghetti on high heat until it is thoroughly coated in the sauce.

To let the kids enjoy their dish, serve the Spaghetti Pasta Recipe in Creamy Tomato Sauce with a glass of Pomegranate and Mint Juice and some cheesy garlic bread on the side.